Israel Dairy Board

The Israel Dairy board was created to regulate Dairy Farming and the Dairy Industry in Israel. Its establishment is based on laws and official regulations (“Control on commodities & Services 1957”, app. # 1 and “Planning of the Dairy Market in Israel 1992”, app. # 2). Regulation in this industry is required because sector is

  Following is the organizational structure of the Dairy Board, as also presented in a block diagram table # 2. 1. General meeting Made up of representatives of the Government, Producers, consumers and the Dairy Industry. 2. Board of Directors Made up of those bodies, which make up the general meeting. A balance is maintained

  Founded by the Israel Dairy Board, Israel Cattle Breeders Association, and the Dairy Industry, ”The National Service for Udder Health and Milk Quality” is a non-profit organization, whose objective is to improve the udder health and milk quality of all milk producers (cows, sheep & goats) in Israel. Today the “National Service” is the

  Israel Dairy Board – Udder Health and Milk Quality Consultation, Instruction and Technical Testing Proposals for consultation, instruction and technical testing Background: The National service for milk quality and udder health is the operative branch of the Israel Dairy Board. The department staff are Veterinarians, Milking Management Advisers and Laboratory Assistants, proficient in udder

  Quotas Dairy farming is regulated through a “quota” production limit on all existing dairy farm units. Milk can be sold only to the dairies and farmers are not to allow selling their milk directly to any consumer. The amount of milk marketed by each farmer is controlled through the data received from each dairy.