HomePhysiology & ManagementThe variability of the ratio of oxygen consumption to heart rate in cattle and sheep at different hours of the day and under different heat load conditions
The variability of the ratio of oxygen consumption to heart rate in cattle and sheep at different hours of the day and under different heat load conditions
Effects of shearing, ambient cooling and feeding with byproducts as partial roughage replacement on milk yield and composition in Assaf sheep under heat-load conditions
Effects of cooling dry cows under heat load conditions on mammary gland enzymatic activity, intake of food and water, and performance during the dry period and after parturition