HomePhysiology & ManagementThe variability of the ratio of oxygen consumption to heart rate in cattle and sheep at different hours of the day and under different heat load conditions
The variability of the ratio of oxygen consumption to heart rate in cattle and sheep at different hours of the day and under different heat load conditions
Proteomic analysis reveals increased abundance of inflammation-related proteins in adipose tissues from postpartum dairy cows treated with sodium salicylate
Effects of shearing, ambient cooling and feeding with byproducts as partial roughage replacement on milk yield and composition in Assaf sheep under heat-load conditions