Characterization of the Association between Production Efficiency and Meat Quality, via Dietary Manipulation in fattening lambs

362-549-19   – Number

2020: Date

 Author – Miri Cohen Zinder; Ariel Shabtay; Haim Leibovich; Hisham Omri (student); Rotem Agmon

institution – Agricultural Research Organization – Volcani Center　　　　　　　

Key words –Meat quality; Fattening lambs; Feed Efficiency; Moringa oleifera

Field – Studying the dietary effect of ensiled Moringa oleifera on feed efficiency performances and meat quality characteristics of growing lambs, with tenderness as a key trait of palatability

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