Export Dairy Producers

Tnuva – Israel’s largest food manufacturer Tnuva was established in 1926, when the moshavim and kibbutzim decided to coordinate and unify all stages of processing, producing and distributing fresh agricultural produce. At first, Tnuva distributed only fresh milk for drinking and later on also dairy products . In the early 1930s, as it became more

One of Israel’s largest dairy enterprises, Strauss Dairy embodies the tailor-made flavor of a family farm combined with the forward-looking approach of a major corporation. Israel’s original “Mom & Pop” dairy, the company’s roots were planted in 1936 by Richard & Hilda Strauss who fled Nazi Germany and set up a small family farm in

One of Israel’s principal dairies, Tara’s history sounds like a folktale. The business began in 1942, when 7 dairy farmers from Tel Aviv’s Nachalat Yitzhak neighborhood sought a solution for their surplus milk. A meeting between the 7 resulted in the production of cheese and cream sold throughout the neighborhood. Ultimately these 7 farmers were

Cheese with character is the best way to describe products manufactured by Gad Dairies. What started out decades ago as a small family dairy in Turkey is today one of Israel’s largest dairies. Established in 1980, Gad Dairies combines simplicity with ingenuity, tradition and progress, uniquely incorporating these elements into a manufacturing process yielding flavourful

Established prior to Israeli independence in 1948, the Sheep & Goats Breeders Association is an umbrella organization for 200 sheep and goat farms located throughout Israel. Combined, these enterprises produce an annual yield of 10.5 million liters of sheep’s milk and 4.5 million liters of goat’s milk. In addition to marketing and distributing milk across