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Comparative Responses of Lactating Cows to Total Mixed Ration or Computerized Individual Concentrates Feeding

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A Three-Cascaded-Enzymes Biosensor to Determine Lactose Concentration in Raw Milk

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Effects of shearing, ambient cooling and feeding with byproducts as partial roughage replacement on milk yield and composition in Assaf sheep under heat-load conditions

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Assessment of energy expenditure by daily heart rate measurement – Validation with energy accretion in sheep

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A real-time control system for individual dairy cow food intake

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