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Composition and in Vitro Digestibility of Monosaccharide Constituents of Selected Byproduct Feeds
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Heat production and retained energy in lactating cows held under hot summer conditions with evaporative cooling and fed two rations differing in roughage content and in vitro digestibility
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Effect of site and source of energy supplementation on milk yield in dairy cows
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Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding
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The Passage of Lactic Acid Bacteria from Silage into Rumen Fluid, In Vitro Studies
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