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Development of metabolic partitioning of energy in young calves

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Invited review: Roles of dietary n-3 fatty acids in performance, milk fat composition, and reproductive and immune systems in dairy cattle

Invited review: Roles of dietary n-3 fatty acids in performance, milk fat composition, and reproductive and immune systems in dairy cattle

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The feasibility of replacement of grain by tapioca in diets for growing-fattening cattle

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In vitro methods for measuring the dry matter digestibility of ruminant feedstuffs: comparison of methods and inoculum source.

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Digestibility by sheep of direct cut alfalfa silage made with ozonated cotton stalks

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