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Digestibility by dairy cows of monosaccharide components in diets containing either ground sorghum or sorghum grain treated with sodium hydroxide
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Na+/glucose co-transporter abundance and activity in the small intestine of lambs: Enhancement by abomasal infusion of casein
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In-Sacco disappearance of starch nitrogen and fat in processed grains
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Yield composition and in vitro digestibility of new forage sorghum varieties and their ensilage characteristic
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