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Effect of diet energy concentration and of age of Holstein-Friesian bull calves on growth rate, urea space and fat deposition, and ruminal volume
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Digestibility by sheep of direct cut alfalfa silage made with ozonated cotton stalks
Effect of dietary protein levels on milk yield and composition of infused into abomasum with methionine and lysine.
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Comparing two concentrate allowances in an automatic milking system
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Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding
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