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Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality
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The effect of heating and NaOH treatments on the nutritive value of nonlinted whole cottonseeds
The effects of the balance between rumen degradability of crude protein and organic matter and meal frequency on rumen fermentation
The effects of the balance…
Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs
IStarch, protein digestibility and α–amylese…
Effect of dietary protein levels on milk yield and composition of infused into abomasum with methionine and lysine.
Effect of dietary protein levels…