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Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality
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Effect of the synchronization of the degradation of dietary crude protein and organic matter and feeding frequency on ruminal fermentation and flow of digesta in the abomasum of dairy cows.
Development of metabolic partitioning of energy in young calves
Development of metabolic partitioning of…
Leptin Affects Prolactin Action on Milk Protein and Fat Synthesis in the Bovine Mammary Gland
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