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Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality
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Effect of lactation trimester and parity on eating behavior, milk production and efficiency traits of dairy cows
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Effect of Lactic Acid Bacteria Inoculants on In Vitro Digestibility of Wheat and Corn Silages
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Effect of ensiling pomegranate pulp with solid additives on chemical composition, intake and digestibility by sheep
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Effects of high dietary crude protein on the characteristics of preovulatory follicles in dairy heifers
Effects of high dietary crude…