The effect of nonstructural carbohydrates and addition of full fat and extruded soybeans on the concentration of Conjugated Linoleic Acid in the milk fat of dairy cows
Mammary Uptake, Portal-Drained Visceral Flux, and Hepatic Metabolism of Free and Peptide-Bound Amino Acids in Cows Fed Steam-Flaked or Dry-Rolled Sorghum Grain Diets