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Field performance and nutritive value of a new forage sorghum variety ‘Pnina’ recently developed in Israel
Latest Articles
The effect of nonstructural carbohydrates and addition of full fat and extruded soybeans on the concentration of Conjugated Linoleic Acid in the milk fat of dairy cows
The effect of nonstructural carbohydrates…
The effects of extruded flaxseed supplementation to high-yielding dairy cows on milk production and milk fatty acid composition
The effects of extruded flaxseed…
Digestibility by lambs and nutritive value for lactating ewes of a total mixed ration containing Cephalaria joppensis silage as wheat silage substitute
Digestibility by lambs and nutritive…
Monosaccharide digestibility by dairy cows fed diets high in concentrate and containing alfalfa silages.
Monosaccharide digestibility by dairy cows…