HomeResearchNutritionNutritionArchive - NutritionThe effect of nonstructural carbohydrates and addition of full fat and extruded soybeans on the concentration of Conjugated Linoleic Acid in the milk fat of dairy cows
The effect of nonstructural carbohydrates and addition of full fat and extruded soybeans on the concentration of Conjugated Linoleic Acid in the milk fat of dairy cows
The Effects of Long-Term Administration of Recombinant Bovine Somatotropin (Posilac) and Synovex on Performance, Plasma Hormone and Amino Acid Concentration, and Muscle and Subcutaneous Fat Fatty Acid Composition in Holstein-Friesian Bull Calves
Dietary alpha-linolenic acid (ALA) from flaxseed oil improved folliculogenesis and IVF performance in dairy cows, similarly to eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids from fish oil.