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The effect of nonstructural carbohydrates and addition of full fat and extruded soybeans on the concentration of Conjugated Linoleic Acid in the milk fat of dairy cows

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Effect of site and source of energy supplementation on milk yield in dairy cows

Effect of site and source of energy supplementation on milk yield in dairy cows

Effect of site and source…
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The effect of heating and NaOH treatments on the nutritive value of nonlinted whole cottonseeds

The effect of heating and NaOH treatments on the nutritive value of nonlinted whole cottonseeds

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Digestibility by dairy cows of monosaccharide components in diets containing either ground sorghum or sorghum grain treated with sodium hydroxide

Digestibility by dairy cows of monosaccharide components in diets containing either ground sorghum or sorghum grain treated with sodium hydroxide

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Effects of dietary undegradable crude protein level on total non-structural carbohydrate (TNC) digestibility, and milk yield and composition of dairy cows

Effects of dietary undegradable crude protein level on total non-structural carbohydrate (TNC) digestibility, and milk yield and composition of dairy cows

Effects of dietary undegradable crude…
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