HomePhysiology & ManagementIncreased weight gain and effects on production parameters of Holstein heifer calves that were allowed to suckle from birth to six weeks of age.
Increased weight gain and effects on production parameters of Holstein heifer calves that were allowed to suckle from birth to six weeks of age.
Proteomic analysis reveals increased abundance of inflammation-related proteins in adipose tissues from postpartum dairy cows treated with sodium salicylate
Effects of cooling dry cows under heat load conditions on mammary gland enzymatic activity, intake of food and water, and performance during the dry period and after parturitoin