Effects of dietary undegradable crude protein level on total non-structural carbohydrate (TNC) digestibility, and milk yield and composition of dairy cows
Effect of ruminal degradability of crude protein and nonstructural carbohydrates on the efficiency of bacterial crude protein synthesis and amino acid flow to the abomasum of dairy cows.
Milk glucose-6-phosphate dehydrogenase activity and glucose-6-phosphate are associated with oxidative stress and serve as indicators of energy balance in dairy cows