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Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs
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Measurements of energy balance of grazing beef cows on Mediterranean pasture, the effects of stocking rate and season
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Effects of a low-energy diet followed by a compensatory diet on growth, puberty and milk production in dairy heifers
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Effect of dietary concentration of crude protein and Synovex-C on skeletal growth of dairy heifers
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Effect of feeding long or short wheat hay v. wheat silage in the ration of lactating cows on intake, milk production and digestibility
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