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Subcellular distribution of glycanases and related components in Ruminococcus albus SY3 and their role in cell adhesion to cellulose
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Regularity of dairy cow feeding behavior with computer-controlled feeders
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Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding
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Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population
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Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows.
Effect of the degradation of…