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Subcellular distribution of glycanases and related components in Ruminococcus albus SY3 and their role in cell adhesion to cellulose

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Regularity of dairy cow feeding behavior with computer-controlled feeders

Regularity of dairy cow feeding behavior with computer-controlled feeders

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Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding

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Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population

Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population

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Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows.

Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows.

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