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The degradation and utilization of structural polysaccharides of sorghum straw by defined ruminal bacteria

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In vitro methods for measuring the dry matter digestibility of ruminant feedstuffs: comparison of methods and inoculum source.

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Na+/glucose co-transporter abundance and activity in the small intestine of lambs: Enhancement by abomasal infusion of casein

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Detecting ethanol and acetaldehyde by simple and ultrasensitive fluorimetric methods in compound foods

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The spatial distribution and activity of cattle in response to plot size

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