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The value of safflower (Carthamus tinctorius) hay and silage grown under Mediterranean conditions as forage for dairy cattle
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Influence of small intestinal protein on carbohydrate assimilation in dairy cattle.
Metabolism of water, sodium, potassium, and chlorine by high yielding dairy cows at the onset of lactation
Pectin fermentation and utilization by natural microflora during ryegrass ensilage
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Time required to determine performance variables and production efficiency of lactating dairy cows
Time required to determine performance…