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The value of safflower (Carthamus tinctorius) hay and silage grown under Mediterranean conditions as forage for dairy cattle
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Effect of site and source of energy supplementation on milk yield in dairy cows
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The effect of enhanced milk yield of dairy cows by frequent milking or suckling on intake and digestibility of the diet.
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Effect of water salinity on the composition and in vitro digestibility of winter-annual ryegrass grown in the Arava desert
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