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The value of safflower (Carthamus tinctorius) hay and silage grown under Mediterranean conditions as forage for dairy cattle
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Digestibility by dairy cows of monosaccharide components in diets containing either ground sorghum or sorghum grain treated with sodium hydroxide
Pectin fermentation and utilization by natural microflora during ryegrass ensilage
Pectin fermentation and utilization by…
Novel use of the wild species Cephalaria joppensis for silage preparation and its nutritive value for feeding lactating dairy cows
Novel use of the wild…
Monensin and growth hormone effects on glucose metabolism in the prepartum cow.
Monensin and growth hormone effects…