Effects of dietary undegradable crude protein level on total non-structural carbohydrate (TNC) digestibility, and milk yield and composition of dairy cows
Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes
Heat-treated whole cottonseed: Effect of dietary protein concentration on the performance and amino acid utilization by the mammary gland of dairy cows