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Composition, preservation and digestibility by sheep of wet by-products from the food industry
Latest Articles
Field performance and nutritive value of a new forage sorghum variety ‘Pnina’ recently developed in Israel
Field performance and nutritive value…
Predicting Feed Intake of the Individual Dairy Cow
Predicting Feed Intake of the…
The effect of heating and NaOH treatments on the nutritive value of nonlinted whole cottonseeds
Models of suppressive effect of tannins. Analysis of the suppressive effect of tannins on ruminal degradation by compartmental models
Models of suppressive effect of…