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Effect of dietary protein and rumen degradable organic matter on milk production and efficiency in heat-stressed goats

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Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population

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Computer-controlled milk feeding of calves; The effect of precise milk allocation

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Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs

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