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Effect of dietary protein levels on milk yield and composition of infused into abomasum with methionine and lysine.

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Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows.

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In vitro methods for measuring the dry matter digestibility of ruminant feedstuffs: comparison of methods and inoculum source.

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Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes

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