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Effect of dietary protein levels on milk yield and composition of infused into abomasum with methionine and lysine.
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Effects of fill volume of diets on digestive tract kinetics and fattening pattern of growing Holstein-Friesian bull calves
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Performance of high-yielding dairy cows supplemented with fat or concentrate under hot and humid climates
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Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions
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