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Effect of irrigation and plant density on yield, composition and in vitro digestibility of a new forage sorghum variety, Tal, at two maturity stages

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Digestibility by dairy cows of monosaccharide constituents in total mixed rations containing citrus pulp.

Digestibility by dairy cows of monosaccharide constituents in total mixed rations containing citrus pulp.

Digestibility by dairy cows of…
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Effect of type of protein supplementation on duodenal amino acid flow and absorption in lactating dairy cows.

Effect of type of protein supplementation on duodenal amino acid flow and absorption in lactating dairy cows.

Effect of type of protein…
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Digestion by sheep of monosaccharide constituents of direct cut alfalfa silage made with SO 2-treated wheat straw

Digestion by sheep of monosaccharide constituents of direct cut alfalfa silage made with SO 2-treated wheat straw

Digestion by sheep of monosaccharide…
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Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions

Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions

Effects of high-forage content and…
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