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Effect of whole cottonseed on energy partitioning and nitrogen balance in sheep
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Composition and in Vitro Digestibility of Monosaccharide Constituents of Selected Byproduct Feeds
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Composition, preservation and digestibility by sheep of wet by-products from the food industry
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The effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves
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Effect of diet energy concentration and of age of Holstein-Friesian bull calves on growth rate, urea space and fat deposition, and ruminal volume
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