Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes
Characteristics of tall versus short-type varieties of forage sorghum grown under two irrigation levels, for summer and subsequent fall harvests, and digestibility by sheep of their silages
Effects of dietary undegradable crude protein level on total non-structural carbohydrate (TNC) digestibility, and milk yield and composition of dairy cows