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Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population
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Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs
IStarch, protein digestibility and α–amylese…
Field performance and nutritive value of a new forage sorghum variety ‘Pnina’ recently developed in Israel
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Digestibility by dairy cows of monosaccharide constituents in total mixed rations containing citrus pulp.
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The effect of enhanced milk yield of dairy cows by frequent milking or suckling on intake and digestibility of the diet.
The effect of enhanced milk…