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Monosaccharide digestibility by dairy cows fed diets high in concentrate and containing alfalfa silages.
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Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes
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Comparison of two forage sorghum varieties with corn and the effect of feeding their silages on eating behavior and lactation performance of dairy cows
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