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Effects of Extrusion of Grain and Feeding Frequency on Rumen Fermentation, Nutrient Digestibility, and Milk Yield and Composition in Dairy Cows
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Energy balance of grazing beef cattle in Mediterranean pasture, the effects of stocking rate and season
Energy balance of grazing beef…
Novel use of the wild species Cephalaria joppensis for silage preparation and its nutritive value for feeding lactating dairy cows
Novel use of the wild…
The spatial distribution and activity of cattle in response to plot size
The spatial distribution and activity…
Effects of dietary fats differing in n-6:n-3 ratio fed to high-yielding dairy cows on fatty acid composition of ovarian compartments, follicular status, and oocyte quality
Effects of dietary fats differing…