HomeResearchNutritionNutritionArchive - NutritionElevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes
Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes
Heat production, eating behavior and milk yield of lactating cows fed two rations differing in roughage content and digestibility under heat load conditions
Effect of calcium soaps of fatty acids and administration of somatotropin in early lactation on productive and reproductive performance of high producing dairy cows.