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Evaluation of protein flow to the duodenum in dairy cattle by the in sacco method
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Bite dimensions for cattle grazing herbage at low levels of depletion
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Invited review: Roles of dietary n-3 fatty acids in performance, milk fat composition, and reproductive and immune systems in dairy cattle
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Digestion by sheep of monosaccharide constituents of direct cut alfalfa silage made with SO 2-treated wheat straw
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