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The effects of high rates protected fat in rations of high yielding dairy cows on production efficiency and digestibility
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Digestibility by dairy cows of monosaccharide components in diets containing either ground sorghum or sorghum grain treated with sodium hydroxide
A note on the nutritive value of Ulva lactuca for ruminants
A note on the nutritive…
Composition and in Vitro Digestibility of Monosaccharide Constituents of Selected Byproduct Feeds
Composition and in Vitro Digestibility…
The value of safflower (Carthamus tinctorius) hay and silage grown under Mediterranean conditions as forage for dairy cattle
The value of safflower (Carthamus…