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In-Sacco disappearance of starch nitrogen and fat in processed grains
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Composition and in‐vitro digestibility of carbohydrates of wheat plants harvested at bloom and soft‐dough stages
Composition and in‐vitro digestibility of…
Detecting ethanol and acetaldehyde by simple and ultrasensitive fluorimetric methods in compound foods
Detecting ethanol and acetaldehyde by…
Effect of calcium soaps of fatty acids and administration of somatotropin on milk production, preovulatory follicular development, and plasma and follicular fluid lipid composition in high yielding dairy cows.
Effect of calcium soaps of…
Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel
Low Iodine Intake from Dairy…