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Invited review: Roles of dietary n-3 fatty acids in performance, milk fat composition, and reproductive and immune systems in dairy cattle
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Digestibility by Dairy Cows of Monosaccharide Components in Diets Containing Wheat or Ryegrass Silages
Digestibility by Dairy Cows of…
Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes
Elevated concentrate-to-forage ratio in dairy…
Effects of Extrusion of Grain and Feeding Frequency on Rumen Fermentation, Nutrient Digestibility, and Milk Yield and Composition in Dairy Cows
Effects of Extrusion of Grain…
Diet composition and energy balance of cows grazing on Mediterranean woodland
Diet composition and energy balance…