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Novel use of the wild species Cephalaria joppensis for silage preparation and its nutritive value for feeding lactating dairy cows

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Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population

Effects of adding a concentrated pomegranate-residue extract to the ration of lactating cows on in vivo digestibility and profile of rumen bacterial population

Effects of adding a concentrated…
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Pectin fermentation and utilization by natural microflora during ryegrass ensilage

Pectin fermentation and utilization by natural microflora during ryegrass ensilage

Pectin fermentation and utilization by…
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In-Sacco disappearance of starch nitrogen and fat in processed grains

In-Sacco disappearance of starch nitrogen and fat in processed grains

In-Sacco disappearance of starch nitrogen…
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Heat-treated whole cottonseed: Effect of dietary protein concentration on the performance and amino acid utilization by the mammary gland of dairy cows

Heat-treated whole cottonseed: Effect of dietary protein concentration on the performance and amino acid utilization by the mammary gland of dairy cows

Heat-treated whole cottonseed: Effect of…
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