Effect of ruminal degradability of crude protein and nonstructural carbohydrates on the efficiency of bacterial crude protein synthesis and amino acid flow to the abomasum of dairy cows.
Effects of soybean oil supplementation of high forage fattening diet on fatty acid profiles in lipid depots of fattening bull calves, and their levels of blood vitamin E
Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes