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Effect of Lactic Acid Bacteria Inoculants on In Vitro Digestibility of Wheat and Corn Silages

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Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs

Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs

IStarch, protein digestibility and α–amylese…
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Effects of feeding cows in early lactation with soy hulls as partial forage replacement on heat production, retained energy and performance

Effects of feeding cows in early lactation with soy hulls as partial forage replacement on heat production, retained energy and performance

Effects of feeding cows in…
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Composition and in‐vitro digestibility of carbohydrates of wheat plants harvested at bloom and soft‐dough stages

Composition and in‐vitro digestibility of carbohydrates of wheat plants harvested at bloom and soft‐dough stages

Composition and in‐vitro digestibility of…
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Effect of amount of undegradable crude protein in the diets of high-yielding dairy cows on energy balance and reproduction

Effect of amount of undegradable crude protein in the diets of high-yielding dairy cows on energy balance and reproduction

Effect of amount of undegradable…
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