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Effect of Lactic Acid Bacteria Inoculants on In Vitro Digestibility of Wheat and Corn Silages
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Effect of irrigation and plant density on yield, composition and in vitro digestibility of a new forage sorghum variety, Tal, at two maturity stages
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Silage Fermentation and in Vitro Degradation of Monosaccharide Constituents of Wheat Harvested at Two Stages of Maturity
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Grazing behavior and energy costs of activity: A comparison between two types of cattle
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Responses of cows to abomasal infusion of lysine and methionine at two levels of dietary protein
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