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Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding

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The effect of nonstructural carbohydrates and addition of full fat and extruded soybeans on the concentration of Conjugated Linoleic Acid in the milk fat of dairy cows

The effect of nonstructural carbohydrates and addition of full fat and extruded soybeans on the concentration of Conjugated Linoleic Acid in the milk fat of dairy cows

 The effect of nonstructural carbohydrates…
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Future consequences of decreasing marginal production efficiency in the high-yielding dairy cow

Future consequences of decreasing marginal production efficiency in the high-yielding dairy cow

Future consequences of decreasing marginal…
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Models of suppressive effect of tannins. Analysis of the suppressive effect of tannins on ruminal degradation by compartmental models

Models of suppressive effect of tannins. Analysis of the suppressive effect of tannins on ruminal degradation by compartmental models

Models of suppressive effect of…
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Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs

Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs

IStarch, protein digestibility and α–amylese…
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