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Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs
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Effects of soybean oil supplementation of high forage fattening diet on fatty acid profiles in lipid depots of fattening bull calves, and their levels of blood vitamin E
Effects of soybean oil supplementation…
Detecting ethanol and acetaldehyde by simple and ultrasensitive fluorimetric methods in compound foods
Detecting ethanol and acetaldehyde by…
Effect of irrigation and plant density on yield, composition and in vitro digestibility of a new forage sorghum variety, Tal, at two maturity stages
Effect of irrigation and plant…
The effects of supplementation of various n-3 fatty acids to late-pregnant dairy cows on plasma fatty acid composition of the newborn calves
The effects of supplementation of…