up Go up

Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs

Latest Articles

Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows.

Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows.

Effect of the degradation of…
Read more
The feasibility of replacement of grain by tapioca in diets for growing-fattening cattle

The feasibility of replacement of grain by tapioca in diets for growing-fattening cattle

The feasibility of replacement of…
Read more
The effects of the balance between rumen degradability of crude protein and organic matter and meal frequency on rumen fermentation

The effects of the balance between rumen degradability of crude protein and organic matter and meal frequency on rumen fermentation

The effects of the balance…
Read more
Lactational response of dairy cows to change of degradability of dietary protein and organic matter.

Lactational response of dairy cows to change of degradability of dietary protein and organic matter.

Lactational response of dairy cows…
Read more
Font Size