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Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs
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Monensin and growth hormone effects on glucose metabolism in the prepartum cow.
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Effects of feeding ad-lib fresh milk or milk replacer during nursing and added protein at pre-puberty period to Holstein heifers on growth rates and production during first lactation
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Effect of abomasally infused casein on post-ruminal digestibility of total non-structural carbohydrates and milk yield and composition in dairy cows
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