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Composition, preservation and digestibility by sheep of wet by-products from the food industry

Latest Articles

Leptin Up-Regulates the Lactogenic Effect of Prolactin in the Bovine Mammary Gland In Vitro

Leptin Up-Regulates the Lactogenic Effect of Prolactin in the Bovine Mammary Gland In Vitro

Leptin Up-Regulates the Lactogenic Effect…
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Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes

Elevated concentrate-to-forage ratio in dairy cow rations is associated with a shift in the diameter of milk fat globules and remodeling of their membranes

Elevated concentrate-to-forage ratio in dairy…
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Regularity of dairy cow feeding behavior with computer-controlled feeders

Regularity of dairy cow feeding behavior with computer-controlled feeders

Regularity of dairy cow feeding…
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Effects of adding a concentrated pomegranate extract to the ration of lactating cows on performance and udder health parameters

Effects of adding a concentrated pomegranate extract to the ration of lactating cows on performance and udder health parameters

Effects of adding a concentrated…
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