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Composition, preservation and digestibility by sheep of wet by-products from the food industry
Latest Articles
Composition and in Vitro Digestibility of Monosaccharide Constituents of Selected Byproduct Feeds
Composition and in Vitro Digestibility…
Performance of high-yielding dairy cows supplemented with fat or concentrate under hot and humid climates
Performance of high-yielding dairy cows…
Effects of Extrusion of Grain and Feeding Frequency on Rumen Fermentation, Nutrient Digestibility, and Milk Yield and Composition in Dairy Cows
Effects of Extrusion of Grain…
Mammary Uptake, Portal-Drained Visceral Flux, and Hepatic Metabolism of Free and Peptide-Bound Amino Acids in Cows Fed Steam-Flaked or Dry-Rolled Sorghum Grain Diets
Mammary Uptake, Portal-Drained Visceral Flux,…