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The effect of fiber characteristics on thermoregulatory responses and feeding behavior of heat stressed cows
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Composition and in‐vitro digestibility of carbohydrates of wheat plants harvested at bloom and soft‐dough stages
Composition and in‐vitro digestibility of…
Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel
Low Iodine Intake from Dairy…
The spatial distribution and activity of cattle in response to plot size
The spatial distribution and activity…
Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions
Effects of high-forage content and…