The effect of roasting nonlinted whole cottonseed on milk production by dairy cows

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$Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions$

Effects of high-forage content and oilseed supplementation of fattening diets on conjugated linoleic acid (CLA) and trans fatty acids profiles of beef lipid fractions

Effects of high-forage content and…

Effects of adding a concentrated pomegranate extract to the ration of lactating cows on performance and udder health parameters

Effects of adding a concentrated…

Influence of ruminal and abomasal starch infusion on starch digestion and utilization in dairy cows

Influence of ruminal and abomasal…

The effect of undegradable crude protein supplementation on milk production and composition and reproduction of early-lactating cows

The effect of undegradable crude…