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Metabolism of water, sodium, potassium, and chlorine by high yielding dairy cows at the onset of lactation
Latest Articles
Effects of Extrusion of Grain and Feeding Frequency on Rumen Fermentation, Nutrient Digestibility, and Milk Yield and Composition in Dairy Cows
Effects of Extrusion of Grain…
Field performance and nutritive value of a new forage sorghum variety ‘Pnina’ recently developed in Israel
Field performance and nutritive value…
Dietary effects on fat deposition and fatty acid profile in muscles and fat depots on Friesian Bull Calves
Dietary effects on fat deposition…
The effect of roasting nonlinted whole cottonseed on milk production by dairy cows
The effect of roasting nonlinted…