HomeResearchNutritionNutritionArchive - NutritionEffects of dietary undegradable crude protein level on total non-structural carbohydrate (TNC) digestibility, and milk yield and composition of dairy cows
Effects of dietary undegradable crude protein level on total non-structural carbohydrate (TNC) digestibility, and milk yield and composition of dairy cows
Dietary alpha-linolenic acid (ALA) from flaxseed oil improved folliculogenesis and IVF performance in dairy cows, similarly to eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids from fish oil.