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Effects of high dietary crude protein on the characteristics of preovulatory follicles in dairy heifers

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The effect of roasting nonlinted whole cottonseed on milk production by dairy cows

The effect of roasting nonlinted whole cottonseed on milk production by dairy cows

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Digestibility by dairy cows of monosaccharide constituents in total mixed rations containing citrus pulp.

Digestibility by dairy cows of monosaccharide constituents in total mixed rations containing citrus pulp.

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Pectin fermentation and utilization by natural microflora during ryegrass ensilage

Pectin fermentation and utilization by natural microflora during ryegrass ensilage

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