HomeResearchNutritionNutritionArchive - NutritionEffect of Saccharomyces cerevisiae fermentation product (XP) on energetic efficiency of diet fed to high producing dairy cows during the hot season
Effect of Saccharomyces cerevisiae fermentation product (XP) on energetic efficiency of diet fed to high producing dairy cows during the hot season
Effect of feeding cows in early lactation with diets differing in roughage-neutral detergent fiber content on intake behavior, rumination, and milk production
Characteristics of tall versus short-type varieties of forage sorghum grown under two irrigation levels, for summer and subsequent fall harvests, and digestibility by sheep of their silages