Home Research Nutrition Nutrition Archive - Nutrition Effect of Saccharomyces cerevisiae fermentation product (XP) on energetic efficiency of diet fed to high producing dairy cows during the hot season

Effect of Saccharomyces cerevisiae fermentation product (XP) on energetic efficiency of diet fed to high producing dairy cows during the hot season

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Night feeding for high-yielding dairy cows in hot weather: Effects on intake, milk yield and energy expenditure

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Effect of the synchronization of the degradation of dietary crude protein and organic matter and feeding frequency on ruminal fermentation and flow of digesta in the abomasum of dairy cows.