HomeResearchNutritionNutritionArchive - NutritionEffect of Saccharomyces cerevisiae fermentation product (XP) on energetic efficiency of diet fed to high producing dairy cows during the hot season
Effect of Saccharomyces cerevisiae fermentation product (XP) on energetic efficiency of diet fed to high producing dairy cows during the hot season
Effects of feeding ad-lib fresh milk or milk replacer during nursing and added protein at pre-puberty period to Holstein heifers on growth rates and production during first lactation