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Heat production and retained energy in lactating cows held under hot summer conditions with evaporative cooling and fed two rations differing in roughage content and in vitro digestibility

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Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs

Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs

IStarch, protein digestibility and α–amylese…
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Effects of dietary carbohydrates on rumen epithelial metabolism of nonlactating heifers

Effects of dietary carbohydrates on rumen epithelial metabolism of nonlactating heifers

Effects of dietary carbohydrates on…
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Composition, preservation and digestibility by sheep of wet by-products from the food industry

Composition, preservation and digestibility by sheep of wet by-products from the food industry

Composition, preservation and digestibility by…
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Effect of changing the proportion, wheat: Sorghum in dairy cow rations on carbohydrate digestibility and NAN flow to the intestine

Effect of changing the proportion, wheat: Sorghum in dairy cow rations on carbohydrate digestibility and NAN flow to the intestine

Effect of changing the proportion,…
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