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Heat-treated whole cottonseed: Effect of dietary protein concentration on the performance and amino acid utilization by the mammary gland of dairy cows
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Lactational response of dairy cows to change of degradability of dietary protein and organic matter.
Lactational response of dairy cows…
Stabilization of Returned Dairy Products by Ensiling with Straw and Molasses for Animal Feeding
Stabilization of Returned Dairy Products…
Composition and in Vitro Digestibility of Monosaccharide Constituents of Selected Byproduct Feeds
Composition and in Vitro Digestibility…
In vitro methods for measuring the dry matter digestibility of ruminant feedstuffs: comparison of methods and inoculum source.
In vitro methods for measuring…