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Heat-treated whole cottonseed: Effect of dietary protein concentration on the performance and amino acid utilization by the mammary gland of dairy cows

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Invited review: Roles of dietary n-3 fatty acids in performance, milk fat composition, and reproductive and immune systems in dairy cattle

Invited review: Roles of dietary n-3 fatty acids in performance, milk fat composition, and reproductive and immune systems in dairy cattle

Invited review: Roles of dietary…
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Polyethylene glycol, used to alleviate the negative effects of dietary tannins, can also serve as a marker of fecal output in goats

Polyethylene glycol, used to alleviate the negative effects of dietary tannins, can also serve as a marker of fecal output in goats

Polyethylene glycol, used to alleviate…
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Yield composition and in vitro digestibility of new forage sorghum varieties and their ensilage characteristic

Yield composition and in vitro digestibility of new forage sorghum varieties and their ensilage characteristic

Yield composition and in vitro…
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Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows.

Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows.

Effect of the degradation of…
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