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Invited review: Roles of dietary n-3 fatty acids in performance, milk fat composition, and reproductive and immune systems in dairy cattle
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Starch, protein digestibility and α–amylese activity in different segments of small intestine of lambs
IStarch, protein digestibility and α–amylese…
Effect of the degradation of organic matter and crude protein on ruminal fermentation in dairy cows.
Effect of the degradation of…
Heat production and retained energy in lactating cows held under hot summer conditions with evaporative cooling and fed two rations differing in roughage content and in vitro digestibility
Heat production and retained energy…
Feeding behavior and performance of dairy cows fed pelleted nonroughage fiber byproducts.
Feeding behavior and performance of…